Hayden Flour Mills Heritage Bread Wheat Artisan Bread Flour

Contains Hard Red Spring Wheat and Red fife, consistent favorites among bakers and chefs; for flavor and ease of use. Perfect for long-fermented artisan breads. It was brought over by European immigrants to Canada. Now we are growing it in the Arizona desert and preserving the tradition of this beautiful heritage wheat. Arizona Grown. Herbicide and Pesticide Free. Freshly hand milled. 2.2 lb Bag