Ramonda Farms KALVASH Garbonzo Beans/Chickpeas | 20 oz

Brought to the American Indian the early 1700s by the Spanish Jesuit Missionary Padre Eusebio Kino, the Akimel O'Odham (River People, Pimas) planted the Kalvash as a winter crop from November to February and harvested the crop in May and June. Today Ramona Farms brings back the tradition of growing the Kalvash on the very same fields farmed by our ancestors along the Keli Akimel (Old Man River).

Non-GMO and grown without pesticides