Oatman Farms Skagit Whole Wheat Flour | 2.5 lb

For bakers who love exceptional bread, Skagit 1109 is a flour worth discovering. Originally developed by The Bread Lab in Washington's Skagit Valley, this modern wheat was bred specifically for whole grain baking, flavor, and performance. Now grown in Southern Arizona and stone-milled fresh by Oatman Farms, it delivers remarkable depth and character in every loaf.

With rich notes of caramel, cacao, coffee, and toasted nuts, Skagit 1109 creates breads with outstanding flavor, beautiful crust color, and excellent structure. It's especially well-suited for sourdough, artisan loaves, pizza dough, and rustic breads where the flavor of the grain can truly shine.

Availability & Freshness

Many Oatman Farms products are stocked in our Scottsdale store and ship promptly. To maintain exceptional freshness, certain items may be milled or prepared in small batches upon order. When additional processing time is required, please allow 5–10 business days for shipment.

Highlights
• Southern Arizona grown
• Stone-milled fresh in small batches
• 100% Regenerative Organic Certified®
• Developed for whole grain baking and flavor
• Rich notes of caramel, cacao, coffee, and toasted nuts
• Excellent for sourdough, artisan breads, and pizza dough

Regenerative Organic Certified®. Oatman Farms is the Southwest's first Regenerative Organic Certified® farm, growing desert-adapted heritage grains and milling them fresh to maximize nutrition and quality.