Oatman Farms Red Fife & White Sonora Wheat Flour | 2.5 lb

This thoughtfully crafted blend combines two of North America's most celebrated heritage wheats. White Sonora, one of the oldest wheats grown in the Southwest, contributes a delicate flavor and soft texture, while Red Fife adds depth, structure, and rich wheat character. Together, they create a versatile all-purpose flour that performs beautifully across a wide range of baking projects.

Grown in Southern Arizona and stone-milled fresh in small batches, this 100% Regenerative Organic Certified® flour delivers exceptional freshness, flavor, and baking performance. Use it for breads, pasta, quick breads, cakes, pastries, and everyday baking.

Availability & Freshness

Many Oatman Farms products are stocked in our Scottsdale store and ship promptly. To maintain exceptional freshness, certain items may be milled or prepared in small batches upon order. When additional processing time is required, please allow 5–10 business days for shipment.

Highlights
• Southern Arizona grown
• Stone-milled fresh in small batches
• 100% Regenerative Organic Certified®
• Blend of White Sonora and Red Fife heritage wheats
• Excellent for breads, pasta, pastries, cakes, and all-purpose baking

Regenerative Organic Certified®. Oatman Farms is the Southwest's first Regenerative Organic Certified® farm, growing desert-adapted heritage grains and milling them fresh to maximize nutrition and quality.