Hayden Flour Mills Heritage Durum Semolina Fusilli Pasta

This artisan pasta features stoneground Heritage Durum Semolina, a wheat variety that thrives in our arid desert climate. After mixing our durum flours with cold water, we extrude the pasta through a chilled bronze die to preserve all the flavor and goodness of the grain and use a slow-drying method to enhance the texture. Experience the beauty of heritage grain pasta!
Fusilli finds its origin in southern Italy, where it was made by wrapping spaghetti around a spindle and allowing it to dry out. Fusilli can be used for summery pasta salads but is often a favorite for meat or heavy cream sauces, as the spirals “trap” the sauce. 16 oz box.