Dayri Dates | 12 oz

Dayri date is a semi-dry date from southern Iraq, named for Dayr, a place where a convent is located. Therefore it is called "The Monastery date." It was first imported in 1913. Dayris have a strong flavor and are large and luxurious like the King Medjool, but less sweet.
These Dates were grown at the ASU Polytechnic Date Farm.