Bill Johnson's BBQ Sauce - Mesquite

One of Arizona's most beloved barbecue traditions is back. Revived by members of the Johnson family, this mesquite version adds bold Southwestern smoke flavor to the classic Bill Johnson's recipe that generations of Arizonans grew up enjoying.

Its rich mesquite character pairs beautifully with brisket, burgers, ribs, chicken, and anything cooked over an open flame.

Highlights
• Revived by members of the Johnson family
• Bold mesquite smoke flavor
• Arizona barbecue heritage since 1956
• Excellent for grilling and smoking
• Great on brisket, ribs, burgers, and chicken

Arizona Heritage

Originally founded in 1956, Bill Johnson's Big Apple became one of Arizona's most recognizable barbecue restaurants. Today, members of the Johnson family are helping bring these iconic sauces back to Arizona tables.