Carolyn's Classics Strawberry Rhubarb Jam

Carolyn's Classics Strawberry Rhubarb Jam is a vibrant blend of tart rhubarb and sweet strawberries, crafted in small batches right here in Arizona. Made with vegan sugar (never processed with bone char), non-GMO and gluten-free pectin, and nothing but fruit, sugar, and time. No preservatives, no shortcuts—just pure, homemade flavor.

Ideas for use:

• Spread on fresh toast, croissants, or English muffins for a classic breakfast
• Swirl into yogurt or oatmeal for a burst of fruity tartness
• Layer into cheesecake or dessert parfaits for added depth
• Pair with cheese boards and charcuterie platters • Dollop onto pancakes, waffles, or crepes
• Mix into cocktails or sparkling water for a homemade jam cocktail
• Gift to friends and family who appreciate artisanal, small-batch preserves

Vegan Sugar made from pure cane, never processed with bone char. Non-GMO & Gluten-Free Pectin for a naturally perfect set. Crafted by Chef Sara, right here in Arizona. No Preservatives or Shortcuts, just fruit, sugar, and time.