Queen Creek Olive Mill - Parmesan/Romano stuffed olives

A family-owned and operated company in Queen Creek, Arizona, the idea for Queen Creek Olive Mill was developed in 1997 by Detroit couple Perry and Brenda Rea. During a visit to warm, sunny Arizona, Perry credits his wife Brenda with the idea to move to the valley and make extra virgin olive oil. In that same year, they left Detroit and Perry’s job in the automotive industry moved to Phoenix with their four children (and with one on the way) and planted 1,000 olive trees in Queen Creek. To date, the company has more than 7,000 olive trees including 16 varieties from which the family produces fresh, local extra virgin olive oil. The company is dedicated to sustainable farming practices and production of its products with the environment and the health of their customers in mind. In addition to extra virgin olive oil, Queen Creek Olive Mill offers balsamic vinegar including a variety of flavors, stuffed olives (from vermouth garlic to “Habanero from Hell”), tapenades, sauces and more.