San Marzano style tomatoes, fresh garlic, onion and carrots, are combined with delicious Kalamata olives, salty anchovies and briny Non-Pareilles capers. Finally, a little crushed red pepper is added to give this delicious sauce its unique kick. Try on pasta or atop a beautiful grilled piece of fish or chicken.
San Marzano style tomatoes, fresh garlic, onion and carrots, are combined with delicious Kalamata olives, salty anchovies and briny Non-Pareilles capers. Finally, a little crushed red pepper is added to give this delicious sauce its unique kick. Try on pasta or atop a beautiful grilled piece of fish or chicken.