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PB&J Date Bars
Rated 5.0 stars by 1 users
Author:
SDCo
Ingredients
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1¾ cup pitted dates (soaked in warm water for 15 minutes, then drained)
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½ cup unsweetened dried cranberries (or naturally sweetened if you can't find unsweetened)
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¼ cup natural peanut butter
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¼ cup whole blanched peanuts
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½ cup regular or gluten free quick oats
Directions
- Soak the dates in warm water for 15 minutes, and drain.
- Place dates, dried cranberries, peanuts, peanut butter, and oats in a food processor and blend until combined well.
- Scoop mixture into a square baking pan, and firmly press down to make an even layer.
- Place in the freezer for 30 minutes to set, then cut into 8 rectangle bars.
- Store in the freezer or fridge.