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Mrs. Coleman's Date Pudding
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Author:
SDCo
Ingredients
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1 1/2 cup flour
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1 ½ cup sugar
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1 cup chopped dates
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1 cup chopped pecans
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¾ teaspoon baking powder
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1 pinch of salt
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¾ cup whole milk
Directions
Mix and pour into 9x13 greased casserole dish
Recipe Note
Topping
- Mix 2 cups brown sugar
- 1 ¾ cups hot water
- 2 Tbsp butter
Dissolve and pour over bottom layer.
Bake at 350 degrees for one hour
Top with whipped cream