Honey Date Bread

Honey Date Bread

SDCo

Honey Date Bread

Ingredients

  • 1 cup Arizona honey

  • 1 tsp vanilla

  • 1/4 cup vegetable oil

  • 200 grams of Medjool dates (pitted)

  • 1 cup applesauce (unsweetened)

  • 4 eggs

  •        2 tsp baking powder

  • 1 tsp baking soda

  • 1 tsp salt

  • 3 cups Hayden Flour Mills flour

Directions

  1. Heat oven to 350°. Lightly coat two loaf pans with cooking spray.

  2. Roughly chop the dates into approx. ¼ inch piece.

  3. Mix honey, vanilla, applesauce, canola oil, and eggs in a large bowl. Stir in the chopped dates.

  4. Mix the flour, baking powder, baking soda and salt in a separate bowl. Add this mixture to the bowl with the wet ingredients and mix well to combine.

  5. Pour the batter into two loaf pans and bake 45-50 minutes until toothpick comes out clean.
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