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Honey Date Bread
Author:
SDCo
Ingredients
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1 cup Arizona honey
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1 tsp vanilla
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1/4 cup vegetable oil
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200 grams of Medjool dates (pitted)
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1 cup applesauce (unsweetened)
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4 eggs
- 2 tsp baking powder
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1 tsp baking soda
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1 tsp salt
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3 cups Hayden Flour Mills flour
Directions
Heat oven to 350°. Lightly coat two loaf pans with cooking spray.
Roughly chop the dates into approx. ¼ inch piece.
Mix honey, vanilla, applesauce, canola oil, and eggs in a large bowl. Stir in the chopped dates.
Mix the flour, baking powder, baking soda and salt in a separate bowl. Add this mixture to the bowl with the wet ingredients and mix well to combine.
Pour the batter into two loaf pans and bake 45-50 minutes until toothpick comes out clean.