Date & Poppy Seed Pancakes

SDCo

Ingredients

  • 1 cup buttermilk
  • ½ cup Medjool Dates chopped and pitted
  • 2 Tbsp butter, melted
  • 1 Egg
  • ¾ cup flour
  • 1 tsp baking soda
  • 1 tsp poppy seeds
  • ½ tsp salt

Directions

  1. In a mixing bowl, stir together buttermilk, dates, butter and egg to blend will.  Combine remaining ingredients; stir into buttermilk, mixing lightly with a fork (do not try to smooth out all of the lumps).
  2. Heat skillet; spoon batter onto skillet allowing about 3 Tbsp of batter for each.  Fry until golden brown, turn once.  Dust with powdered sugar and serve with fresh fruit of syrup.
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