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Date BBQ Baked Beans
Author:
SDCo
Ingredients
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10 Medjool Dates (Cooking or Fancy Grade), pitted
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2 cans cooked Pinto beans
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1 medium Red Onion
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1 1/2 cups Vegetable Broth
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1/4 cup Balsamic Vinegar
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1/4 cup Blackstrap Molasses
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6 oz Tomato Sauce
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2 teaspoons Soy Sauce
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2 cloves Garlic
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1 teaspoon Cumin (Ground)
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1 teaspoon Mustard Seed (Powder)
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1/4 teaspoon Cayenne Pepper
Directions
Preheat oven to 350⁰ F.
Lightly coat a 9"x9" baking dish with cooking spray.
. Chop half of the red onion and place into dish along with beans.
Combine the remaining ingredients into a high-speed blender and process until smooth. You may soak the dates for 5-10 minutes in water if you need to soften them up for blending. Process until smooth
Stir the sauce into the beans. Bake for one hour or until the mixture is slightly browned on top and bubbling.
Makes 8 to 10 servings.