Date and Orange Chutney

Date and Orange Chutney

SDCo

Makes 2 cups. 

Date and Orange Chutney

Ingredients

  • 2 oranges peeled, seeded chopped
  • 1 ½ cups dried chopped dates
  • 3 Tbsp vinegar
  • 2 Tbsp honey
  • ½ lemon – juiced and grated rind
  • 1 teaspoon mustard seeds
  • 1 Tbsp ground cinnamon
  • a pinch of cayenne pepper
  • ¼ cup fresh orange juice

Directions

  1. Combine all ingredients in a heavy saucepan and cook covered for 30-45 minutes, stirring occasionally.

  2. Add a little liquid if needed

  3. Allow to cool before serving

  4. Store in airtight container in refrigerator.

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