Chocolate Nut Energy Bars

SDCo

Ingredients

  • 2 Cups (300g) Moist Medjool Dates, pitted and chopped
  • 2 Cups (280g) Raw Cashew Nuts
  • ½ Cup (60g) Raw Almond (without skin)
  • ¾ Cup (75g) Cocoa Powder
  • A Pinch Of Sea Salt
  • ½ Cup (40g) Unsweetened Shredded Coconuts
  • 2 Tbsp Vanilla Extract
  • 2 to 3 Tbsp Cold Water

Directions

  1. Combine chopped dates, cashews, almonds, cocoa powder, and sea salt in a food processor. Pulse and process all the ingredients together until the texture is coarse.

  2. Then add the shredded coconut, a quick pulse, and add the vanilla extract, a little water at a time until it reaches a dry but moist dough consistency.

  3. Scrape the dough mixture into the lined pan, press evenly with a rubber spatula, and chill for about an hour before serving.
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