Broccoli Date Salad

Broccoli Date Salad

Servings

4

Prep Time

20 minutes

Cook Time

2 hours

Category

Salad

This sweet and savory recipe features fresh broccoli tossed with dates, cranberries, bacon, and a vinegar-based dressing.

Broccoli Date Salad

Ingredients

  • 10 Bacon (slices)
  • 1 cup pitted Medjool Dates, diced
  • 3.5 cups fresh Broccoli, but into bite size pieces
  • 1/4 cup Red Onion, chopped
  • 1/2 cup dried Cranberries
  • 3 Tbsp. White Wine Vinegar
  • 2 Tbsp. White Sugar or Honey
  • 1 cup Mayonnaise or Tahini (add water to thin)
  • 1 cup Sunflower Seeds

Directions

  1. Cook bacon until crisp, drain, crumble and set aside.

  2. In a medium bowl, combine broccoli, onion, cranberries and dates.

  3. In small bowl, whisk together vinegar, sugar, mayonnaise (or tahini).

  4. Pour dressing mix over broccoli mixture. Toss well and refrigerate for at least two hours.

  5. Before serving, toss salad with bacon and sunflower seeds.
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