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Broccoli Date Salad
Category
Salad
Servings
4
Prep Time
20 minutes
Cook Time
2 hours
This sweet and savory recipe features fresh broccoli tossed with dates, cranberries, bacon, and a vinegar-based dressing.
Ingredients
- 10 Bacon (slices)
- 1 cup pitted Medjool Dates, diced
- 3.5 cups fresh Broccoli, but into bite size pieces
- 1/4 cup Red Onion, chopped
- 1/2 cup dried Cranberries
- 3 Tbsp. White Wine Vinegar
- 2 Tbsp. White Sugar or Honey
- 1 cup Mayonnaise or Tahini (add water to thin)
- 1 cup Sunflower Seeds
Directions
Cook bacon until crisp, drain, crumble and set aside.
In a medium bowl, combine broccoli, onion, cranberries and dates.
In small bowl, whisk together vinegar, sugar, mayonnaise (or tahini).
Pour dressing mix over broccoli mixture. Toss well and refrigerate for at least two hours.
Before serving, toss salad with bacon and sunflower seeds.